Classes contain two to four people, and involve lecturing on the history and culture of Japanese cuisine, table manners, and dashi broth, hands-on cooking, and tasting the dishes as well.

Sushi & Dashi(broth) class

2-6people The minimum is two students.

Price: 5000yen

Time: 2:00pm(approximately two hours and a half to three hours)

• an aperitif
• two kinds of sushi
• soup
• two or three side dishes
• dessert

■Lecture (30min)

　History of Japanese cuisine

　Table manner

　The Theory of Five Elements in Yin-Yang

　Anual event

　Soup stock

■Cooking (80min)

■Tasting

■Tidying up

Teriyaki chicken class

2-6people The minimum is two students.

Price: 5000yen

Time: 2:00pm(approximately two hours and a half to three hours)

• an aperitif
• teriyaki chicken
• two or three side dishes
• miso soup
• rice
• dessert

■Lecture (30min)

　History of Japanese cuisine

　Table manner

　The Theory of Five Elements in Yin-Yang

　Anual event

　Soup stock

■Cooking (80min)

■Tasting

■Tidying up

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