Classes contain two to four people, and involve lecturing on the history and culture of Japanese cuisine, table manners, and dashi broth, hands-on cooking, and tasting the dishes as well.
Sushi & Dashi(broth) class
2-6people The minimum is two students.
Price: 5000yen
Time: 2:00pm(approximately two hours and a half to three hours)
- an aperitif
- two kinds of sushi
- soup
- two or three side dishes
- dessert
■Lecture (30min)
History of Japanese cuisine
Table manner
The Theory of Five Elements in Yin-Yang
Anual event
Soup stock
■Cooking (80min)
■Tasting
■Tidying up
Teriyaki chicken class
2-6people The minimum is two students.
Price: 5000yen
Time: 2:00pm(approximately two hours and a half to three hours)
- an aperitif
- teriyaki chicken
- two or three side dishes
- miso soup
- rice
- dessert
■Lecture (30min)
History of Japanese cuisine
Table manner
The Theory of Five Elements in Yin-Yang
Anual event
Soup stock
■Cooking (80min)
■Tasting
■Tidying up
http://kyotobase.com/cooking